About The Product
Thyme is one of the most important herbs in European cooking and has similar properties and replicable taste to Indian Ajwain. As with most western spices and herbs, Thyme is difficult to come by in many cities and towns, making it a matter of availability and convenience to add Thyme to your kitchen garden. It goes very well with soups and also as a part of condiments for several dishes.
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The major growing season is from February to April. Seeds need to be sown in late January or early February. Start your seeds indoors for a higher rate of success.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.
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