About The Product
Red Amaranth (Amaranthus spp.), popularly known as Lal Chaulai, is a very nutritious and highly suitable leafy vegetable for kitchen gardening. Rapid growth, quick rejuvenation after each harvesting and high yield in super quick time are its important features. It is cooked and eaten like Spinach. The crop requires 5 to 7 hours of daily sunlight; however it is shade tolerant.
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.
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